May 12, 2008   6:38pm
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Stefanie on Eating

When I first met Stefanie Bryn Sacks, I felt instant chemistry. This turned out to be well-founded. Within two weeks she had figured out a way to diminish my gastric distress. Turned out I had a problem with tannins (berries, tomatoes, vinegar, aged cheeses, chocolate, red wine) — all the things I consumed on most days. >More

To ask Stefanie a question, email her at stefanie@snoety.com. Or join a conversation with Stefanie and/or snoety users by clicking on a topic below and typing into the “comment box” at the bottom of that page. View Stefanie’s website at www.stefaniesacks.com.

 

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