September 06, 2010 10:20pm
Stefanie on Eating
When I first met Stefanie Bryn Sacks, I felt instant chemistry. This turned out to be well-founded. Within two weeks she had figured out a way to diminish my gastric distress. Turned out I had a problem with tannins (berries, tomatoes, vinegar, aged cheeses, chocolate, red wine) — all the things I consumed on most days. >More
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